All our meals are prepared and cooked in our Audited Kitchen.

We are Allergy aware (Gluten Free and Dairy Free) and cater to allergy and intolerances.

9.30 am: Morning Tea is generally a selection of fruits and a glass of milk

11.30 am: Lunch usually a hot homestyle meal with cheese and apple for teeth

3pm: Afternoon Tea is generally fruit with a biscuit, muffin, or crackers

5pm is a late snack

Following the National Guidelines from Eating Healthy in Childcare.

Over a fortnight the children are Served:

• 4 serves of red meat,

• 2 serves of Pork or poultry,

• 1-2 serves of Fish

• 1 Vegetarian meal